Frozen Yogurt Coconut Pops

COCONUT YOGURT:

• 1 cup plain thick yogurt
• 1 1/2 cups powdered sugar
• 1 tablespoon coconut extract
• 1/2 cup unsweetened coconut flakes, for garnish

PREPARATION:

For the puree: Blend together the fruit, sugar and lemon juice in ablender until smooth. For the yogurt: Whisk together the sugar, yogurt and coconutextract.Pour alternating layers of the fruit puree and coconut yogurt into Popsicle molds, then insert the sticks. Freeze until the pops are firm, about 8 hours.For easy removal, dip the bottom of the molds into hot water for a few seconds to loosen the pops. Remove the pops from the mold, dip in coconut flakes and serve.